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Get yourself a souvenir that lasts for a lifetime – learn how to cook Thai food!
Two bowls of red curry cooked by our lovely students from scratch. Can you guess which one is spicier?
We teach the following dishes at Rim Tang cooking school
Curry:
- Mussaman curry
- Penang curry
- Yellow curry in coconut milk
- Red curry in coconut milk
- Green curry in coconut milk
- Fried red curry
- Fried chicken with yellow curry
Thai salads:
- Som Tam (Traditional papaya salad)
- Yam (Hot and sour salad)
- Laab (Isan style meat salad)
Soups:
- Tom yam
- Tom khaa
Noodles:
- Pad Thai
Fried dishes:
- Fried rice
- Fried cashew nuts
- Fried ginger
- Fried sweet & sour
- Fried vegetables in oyster sauce
- Fried holy basil (Kra-pau)
- Fried garlic & pepper
Special dishes:
- Gai-luk-khai (son-in-law eggs)
- Spring rolls (made with instant dough, recipe for the dough is provided)
- Vegetable tempura
Dessert:
- Sticky rice with mango
The main dishes can be mostly made of chicken, beef, pork or tofu (vegetarian).
Thai soups: tom khaa and tom yam
Penang curry and fried cashew nuts with chicken. Cooked by our lovely students!
Cooking school in progress
Some ingredients
Tom khaa and papaya salad, cooked by our lovely students!